Accord Hotel Hiring Now BOH STAFF

Accord Hotel Hiring Now BOH STAFF

Accord Hotels is currently expanding its culinary and kitchen operations and is inviting experienced and passionate hospitality professionals to apply for multiple food production roles. This hiring drive is ideal for candidates looking to build a long-term career in the hotel and hospitality industry within the Gulf region.

Open positions include Commis 2, Commis 3, Chef de Partie, and Butcher. These roles are suitable for candidates with hotel or restaurant experience who are committed to delivering high-quality food standards, hygiene compliance, and teamwork excellence.

Available Positions at Accord Hotel

1. Commis 2 – Kitchen Operations

Job Description:
As a Commis 2, you will support senior chefs in daily kitchen operations while maintaining food quality and safety standards. This role is ideal for candidates with basic professional kitchen experience who are eager to grow their culinary skills in a hotel environment.

Key Responsibilities:

  • Assist in food preparation and cooking under supervision
  • Follow standard recipes and portion control guidelines
  • Maintain cleanliness and hygiene in assigned kitchen sections
  • Support stock rotation and proper food storage
  • Comply with HACCP and food safety standards

Experience & Requirements:

  • Minimum 1–2 years of experience in a hotel or restaurant kitchen
  • Basic knowledge of food preparation techniques
  • Ability to work in a fast-paced environment
  • Teamwork and communication skills

Salary Range:
AED 2,500 – AED 4,000 per month
(Depending on experience and location)


2. Commis 3 – Entry-Level Culinary Role

Job Description:
The Commis 3 position is an entry-level role designed for candidates starting their culinary journey. You will work closely with senior kitchen staff to support food preparation and kitchen cleanliness.

Key Responsibilities:

  • Assist chefs with ingredient preparation
  • Maintain kitchen tools and workstations
  • Follow hygiene and safety regulations
  • Support daily kitchen operations as assigned

Experience & Requirements:

  • 6 months to 1 year of kitchen experience preferred
  • Culinary certificate is an advantage
  • Willingness to learn and adapt
  • Physically fit and detail-oriented

Salary Range:
AED 2,000 – AED 3,500 per month


3. Chef de Partie – Section Leader

Job Description:
The Chef de Partie is responsible for managing a specific kitchen section and ensuring consistent food quality. This role requires strong leadership, technical skills, and experience in hotel or fine-dining kitchens.

Key Responsibilities:

  • Manage daily operations of the assigned kitchen section
  • Supervise Commis staff and delegate tasks
  • Ensure food presentation meets hotel standards
  • Monitor inventory and minimize wastage
  • Maintain strict hygiene and safety compliance

Experience & Requirements:

  • Minimum 3–5 years of experience in a similar role
  • Strong knowledge of international or continental cuisine
  • Leadership and multitasking skills
  • Experience in hotel kitchens preferred

Salary Range:
AED 4,000 – AED 6,500 per month


4. Butcher – Meat Preparation Specialist

Job Description:
The Butcher is responsible for preparing, cutting, and portioning meat according to hotel standards. This role plays a critical part in food quality, cost control, and hygiene compliance.

Key Responsibilities:

  • Cut, trim, and prepare meat as per recipes
  • Ensure proper storage and labeling of meat products
  • Maintain cleanliness of butcher section and equipment
  • Monitor stock levels and reduce waste
  • Follow food safety and hygiene regulations

Experience & Requirements:

  • Minimum 2–4 years of experience as a butcher
  • Knowledge of meat cuts and portion control
  • Experience in hotels or large kitchens preferred
  • HACCP knowledge is an advantage

Salary Range:
AED 3,000 – AED 4,800 per month


Benefits Offered by Accord Hotel

  • Competitive salary packages
  • Free accommodation or housing allowance (as per policy)
  • Duty meals provided
  • Medical insurance
  • Paid annual leave
  • Career growth and training opportunities

Why Work at Accord Hotel?

Accord Hotel is known for its professional work culture, employee development programs, and international hospitality standards. Joining Accord Hotel allows candidates to gain valuable Gulf experience, improve technical skills, and grow within a reputable hotel brand.


How to Apply

Interested candidates should prepare:

  • Updated CV
  • Passport copy
  • Experience certificates (if available)

Apply through trusted job platforms or the official hiring channel listed by Accord Hotel. Avoid third-party agents requesting fees.


Final Note for Job Seekers

Hotel and hospitality jobs in the Gulf offer long-term career stability for dedicated professionals. Whether you are starting as a Commis or leading a section as a Chef de Partie, this opportunity at Accord Hotel can be a strong step forward in your culinary career.

For more verified hotel job openings across the Gulf, visit HireMeGulfs.com regularly and stay updated with the latest vacancies.


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Job Category: Food And Beverages
Job Type: Full Time
Job Location: Dubai

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