Commis Chef – Hot/Cold – Calo Dubai Kitchen
Job Summary
The Commis Chef – Hot/Cold at Calo Dubai Kitchen is an entry-level culinary role responsible for assisting the kitchen team in preparing both hot and cold dishes. You will help with ingredient prep, cooking, plating, and maintaining hygiene standards. This role is ideal for someone passionate about cooking, eager to learn professional techniques, and looking to grow in Dubai’s vibrant hospitality industry.
Why This Job is Good in UAE
- Career Growth: Start as a Commis Chef with opportunities to move up to Chef de Partie or Sous Chef.
- Hands-On Learning: Work alongside experienced chefs and gain practical knowledge in international cuisine.
- High Demand: Dubai’s hospitality industry continues to expand, providing stable employment opportunities.
- Employee Benefits: Many restaurants offer visa sponsorship, accommodation support, and meals.
Required Skills
- Food Preparation: Assist in preparing ingredients for both hot and cold dishes.
- Attention to Detail: Ensure every dish is plated perfectly and cooked correctly.
- Teamwork: Collaborate effectively with chefs and other kitchen staff in a fast-paced environment.
- Hygiene Awareness: Maintain cleanliness in your workstation and follow all food safety standards.
- Time Management: Work efficiently to meet daily service schedules.
Salary & Benefits 💰
- Salary Range: AED 2,500 – 3,800 per month (entry-level)
- Benefits: Visa sponsorship, accommodation, transportation allowance, meals, and health insurance
Tips for Applicants
- Highlight any culinary training or previous kitchen experience in your CV.
- Show your passion for cooking during interviews.
- Be ready to work flexible shifts, including weekends and holidays.
- Clearly mention your visa status in your application.
Company Overview
Calo Dubai Kitchen is a modern restaurant in Dubai, specializing in high-quality international cuisine. The kitchen team values creativity, efficiency, and professional growth, offering staff opportunities to learn, develop, and advance within the hospitality industry.
How to Apply ✉️
Send your CV to with the subject line “Commis Chef – Hot/Cold.” Alternatively, apply through the company’s official careers portal
