Overview – Hotel Local, Jumeirah Village Triangle
Hotel Local is a contemporary urban retreat located in Jumeirah Village Triangle (JVT), Dubai, thoughtfully designed for business travellers, families, and leisure guests. Blending comfort with modern style, Hotel Local offers a relaxed hospitality experience within one of Dubai’s most vibrant residential communities.
Guests enjoy a diverse range of dining concepts, including Farmer’s Common, Neighbourhood Brew, Risen Café & Artisanal Bakery, and a poolside restaurant and bar. The hotel also features family-friendly spaces, a Kid’s Corner, outdoor playground, spa facilities, and exclusive access to Soluna Restaurants & Beach Club at Palm Jumeirah, with complimentary shuttle services.
About The First Group Hospitality
The First Group Hospitality is an award-winning hospitality management company with a rapidly expanding portfolio of upscale hotels and lifestyle destinations. Backed by decades of experience from globally renowned hotel brands, our team combines international expertise with deep regional market knowledge.
With comprehensive operational infrastructure across all hotel management functions, we deliver tailored solutions that drive efficiency, profitability, and guest satisfaction, ensuring sustainable growth for every property we manage.
Commis I – Hotel Kitchen | Dubai
Hotel Local is seeking a motivated and detail-oriented Commis I to support kitchen operations and uphold high culinary and hygiene standards. This role is ideal for a passionate culinary professional eager to grow within a fast-paced hotel kitchen environment.
Key Responsibilities
- Assist in the preparation and cooking of food items according to standard recipes
- Perform basic cooking tasks under the supervision of senior kitchen staff
- Maintain cleanliness and organization in all food preparation areas
- Follow hotel standards for food quality, portion control, and presentation
- Adhere strictly to food safety, hygiene, and sanitation regulations
- Assist with receiving, storing, and rotating food supplies
- Minimize food waste and report spoilage or shortages promptly
- Support kitchen operations during peak service periods
Desired Skills & Experience
- Minimum 2 years of experience in a Western kitchen environment
- Basic knowledge of food preparation and cooking techniques
- Understanding of food safety and hygiene standards
- Ability to work effectively in a team-oriented kitchen
- Strong attention to detail and quality control
- Ability to work under pressure during busy service hours
- Willingness to learn, follow instructions, and grow professionally
- Good time management and organizational skills
Job Details
- Position: Commis I
- Industry: Hospitality / Hotel / F&B
- Location: Jumeirah Village Triangle, Dubai
- Employment Type: Full-time
Why Join Hotel Local?
- Work with a fast-growing, premium hospitality brand
- Opportunity for career growth within The First Group Hospitality
- Dynamic, multicultural kitchen environment
- Exposure to multiple dining concepts and culinary styles
