Jumeirah Hotels & Resorts is currently hiring passionate and talented culinary professionals to join its award-winning kitchens in Dubai. Known for its iconic luxury properties and exceptional dining experiences, Jumeirah is looking for skilled chefs who are dedicated to quality, creativity, and delivering memorable guest experiences.

If you are looking to grow your culinary career in one of the UAE’s most prestigious hospitality groups, this is a great opportunity to work alongside experienced chefs and gain exposure to world-class kitchens.

Open Positions

• Commis 1
• Commis 2
• Commis 3
• Demi Chef de Partie
• Chef de Partie

These roles are ideal for culinary professionals who enjoy working in a fast-paced kitchen environment and are passionate about creating exceptional dishes.

Job Responsibilities

Depending on the position level, candidates will assist with food preparation, cooking, plating, and maintaining kitchen standards. Commis chefs will support senior chefs in daily kitchen operations, prepare ingredients, and ensure food is produced according to recipes and quality standards.

The Demi Chef de Partie and Chef de Partie roles will have greater responsibilities, including managing a section of the kitchen, supervising junior staff, maintaining consistency in food preparation, and ensuring smooth service during busy hours.

All culinary team members must maintain high standards of hygiene, food safety, and kitchen cleanliness according to international hospitality standards. You will also collaborate with the kitchen team to ensure efficient service and support menu development where required.

Requirements

• Diploma or certification in Culinary Arts or Hospitality (preferred)
• Previous experience in hotels, restaurants, or resort kitchens
• Knowledge of international cooking techniques and food safety standards
• Ability to work under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Passion for food presentation and quality

Entry-level candidates with relevant kitchen training may apply for Commis positions, while Demi Chef de Partie and Chef de Partie roles require proven professional kitchen experience.

Salary & Benefits

Jumeirah Hotels & Resorts offers a competitive salary package and attractive employee benefits, including:

• Salary Range:

• Commis 3: AED 2,200 – AED 2,600
• Commis 2: AED 2,500 – AED 3,000
• Commis 1: AED 2,800 – AED 3,500
• Demi Chef de Partie: AED 3,500 – AED 4,500
• Chef de Partie: AED 4,500 – AED 6,000

• Employment visa provided
• Medical insurance
• Staff accommodation
• Transportation provided
• Duty meals during shifts
• Annual leave as per UAE labor law
• Career growth opportunities within the Jumeirah hospitality group

Working with Jumeirah provides an excellent opportunity to develop culinary skills while working in some of the most prestigious hotels and restaurants in Dubai.