Are you an experienced culinary professional ready to elevate your career in Dubai’s luxury hospitality scene? A brand-new steakhouse concept, The Smokin’ GUN, is now hiring a talented Sous Chef to join its pre-opening team at JA The Resort.
This is your opportunity to be part of an exciting restaurant launch and grow your career with JA Resorts & Hotels, one of the UAE’s most respected hospitality brands.
About The Smokin’ GUN – A Bold New Steakhouse in Dubai
Located within the iconic JA The Resort, The Smokin’ GUN is a premium steakhouse concept focused on precision grilling, premium cuts, and unforgettable dining experiences. Designed for guests who appreciate quality meats, smoky flavors, and elevated hospitality, this restaurant is set to become one of Dubai’s must-visit culinary destinations.
As a Sous Chef, you will play a key leadership role in shaping the kitchen culture, maintaining high culinary standards, and ensuring smooth day-to-day operations.
Key Responsibilities – Sous Chef Job in Dubai
As Sous Chef, you will work closely with the Head Chef and kitchen leadership team to deliver excellence in every dish. Your responsibilities will include:
- Supporting kitchen leadership in daily culinary operations
- Supervising and guiding chefs and kitchen staff
- Ensuring consistent preparation of high-quality steakhouse dishes
- Maintaining strict HACCP and food safety compliance
- Monitoring food cost control and minimizing waste
- Overseeing mise en place and service execution
- Ensuring all grilled and meat dishes meet premium standards
- Assisting in menu development and seasonal updates
- Maintaining hygiene, sanitation, and workplace safety standards
- Thriving in a fast-paced, high-volume restaurant environment
This role is ideal for a chef who understands the precision and discipline required in a professional steakhouse kitchen.
Candidate Requirements – What You Bring
We are looking for a passionate and experienced Sous Chef with:
- Proven experience as a Sous Chef in a steakhouse or high-volume restaurant
- Strong knowledge of grilling techniques and meat preparation
- Excellent understanding of HACCP and food safety standards
- Leadership experience in managing culinary teams
- Ability to work under pressure during busy service periods
- Strong organizational and communication skills
- Passion for premium ingredients and quality presentation
- Commitment to maintaining high culinary standards
Experience in pre-opening restaurant environments is a strong advantage.
Why Join The Smokin’ GUN at JA The Resort?
Joining The Smokin’ GUN means being part of something new, exciting, and ambitious. You will have the chance to build kitchen systems from the ground up and contribute to a fresh dining concept in Dubai.
Benefits Include:
- Competitive salary package
- Service charge (as applicable)
- Visa and medical insurance
- Paid annual leave
- Staff accommodation or allowance (as per company policy)
- Career growth within JA Resorts & Hotels
- Opportunity to be part of a high-profile restaurant launch
Working under JA Resorts & Hotels offers long-term career development, professional training, and exposure to international hospitality standards.
Career Growth Opportunity
This Sous Chef position offers significant career advancement potential. With strong performance, you can progress into:
- Executive Sous Chef
- Head Chef
- Cluster Culinary Roles
- Corporate Culinary Management
Being part of a new steakhouse concept enhances your professional profile and strengthens your experience in premium dining operations.
SEO Keywords Included
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How to Apply
If you are ready to take your culinary career to the next level and make your mark in Dubai’s newest steakhouse destination, apply now.
“Sous Chef Application – The Smokin’ GUN”
Shortlisted candidates will be contacted for interviews.
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