Hilton Hotels & Resorts, a globally recognized leader in luxury hospitality, is currently seeking passionate and skilled culinary professionals to join its dynamic kitchen team. If you are driven by excellence, creativity, and high-quality food standards, this is your opportunity to grow your career with one of the world’s most respected hotel brands.
Open Positions
1. Commis Chef
Job Description:
- Assist senior chefs in daily kitchen operations
- Prepare ingredients and basic dishes according to recipes and Hilton standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and HACCP regulations
- Support smooth kitchen operations during service hours
Requirements:
- Previous kitchen or hotel experience preferred
- Willingness to learn and grow in a professional kitchen
- Ability to work in a fast-paced environment
2. Pastry Commis
Job Description:
- Assist in preparing desserts, pastries, breads, and baked goods
- Follow standardized recipes and presentation guidelines
- Maintain cleanliness of pastry section and equipment
- Ensure proper storage and handling of ingredients
- Support daily pastry production and service
Requirements:
- Basic pastry or bakery experience preferred
- Passion for desserts and baking
- Knowledge of food hygiene standards
3. Chef de Partie – Arabic Cuisine
Job Description:
- Manage and oversee the Arabic cuisine section independently
- Prepare authentic Arabic dishes with consistency and quality
- Supervise commis and demi chefs in the section
- Ensure high standards of taste, presentation, and hygiene
- Control food costs, portioning, and minimize waste
Requirements:
- Proven experience in Arabic cuisine
- Strong leadership and organizational skills
- Experience in hotel or luxury hospitality kitchens preferred
4. Demi Chef de Partie
Job Description:
- Support the Chef de Partie in daily section operations
- Prepare dishes according to recipes and brand standards
- Train and guide junior kitchen staff
- Maintain cleanliness, hygiene, and food safety compliance
- Assist in stock control and preparation planning
Requirements:
- Previous experience as Demi Chef or senior Commis
- Strong cooking fundamentals
- Ability to work under pressure
Why Join Hilton?
- Work with a world-class hospitality brand
- Career growth and global transfer opportunities
- Professional training and development programs
- Supportive, inclusive, and high-performance work culture
- Competitive salary and benefits package
