Opportunities at Marssa Al Abteen Restaurant
Subject: Immediate Hiring – Sous Chef | Commis Chef | Commis Pastry
To support our continued growth and rising guest demand, Marssa Al Abteen Restaurant is expanding its kitchen brigade and is currently inviting applications for the following positions:
- Sous Chef
- Commis Chef
- Commis Pastry
We are looking for individuals who are committed to quality, consistency, and teamwork in a professional kitchen environment.
About the Company
Marssa Al Abteen Restaurant is a well-established dining destination in Abu Dhabi, recognized for its refined menu and welcoming atmosphere. The restaurant combines modern culinary techniques with authentic flavors, delivering a balanced and memorable dining experience.
With a strong focus on quality ingredients, presentation, and service standards, the brand continues to attract a diverse clientele. Behind this success is a dedicated kitchen and service team working in sync to maintain excellence.
Joining the team means working in a structured, professional environment where skills are developed and contributions are valued.
Location
Abu Dhabi, United Arab Emirates
Salary & Benefits
- Competitive salary based on role and experience
- Service charge (if applicable)
- Duty meals provided
- Accommodation or allowance (depending on role)
- Visa and medical insurance
- Paid annual leave
- Opportunities for career growth and internal promotion
Position 1: Sous Chef
Role Summary
The Sous Chef will support the Head Chef in managing kitchen operations, ensuring food quality, and leading the team during service.
Key Responsibilities
- Assist in menu planning and execution
- Supervise kitchen staff and delegate tasks
- Ensure consistency in food preparation and presentation
- Monitor inventory and control food costs
- Maintain hygiene and food safety standards
- Step in to lead kitchen operations when required
Requirements
- Previous experience as Sous Chef or Senior CDP
- Strong leadership and organizational skills
- Ability to handle high-pressure service
- Knowledge of international and regional cuisines
Position 2: Commis Chef
Role Summary
The Commis Chef will assist in food preparation and support senior chefs in daily kitchen operations.
Key Responsibilities
- Prepare ingredients and assist in cooking
- Follow recipes and kitchen instructions
- Maintain cleanliness of workstations
- Support team during busy service periods
- Ensure proper storage of food items
Requirements
- Basic kitchen experience or culinary training
- Willingness to learn and grow
- Good teamwork and discipline
- Understanding of hygiene standards
Position 3: Commis Pastry
Role Summary
The Commis Pastry will assist in preparing desserts, baked goods, and pastry items according to the restaurant’s standards.
Key Responsibilities
- Prepare and decorate desserts
- Assist in baking and pastry production
- Maintain cleanliness in pastry section
- Follow recipes and presentation guidelines
- Ensure freshness and quality of ingredients
Requirements
- Experience or training in pastry/bakery
- Creativity and attention to detail
- Ability to work in a structured kitchen environment
- Passion for desserts and baking
Candidate Profile (All Roles)
We are looking for individuals who:
- Take pride in their work and presentation
- Can work efficiently under pressure
- Value teamwork and communication
- Are committed to maintaining high standards
- Show willingness to learn and improve
Work Environment
At Marssa Al Abteen Restaurant, the kitchen operates with discipline, respect, and collaboration. Each team member plays a role in delivering a consistent and high-quality dining experience.
This is an opportunity to work in a professional kitchen where your skills are recognized and developed over time.
Career Path
Employees who demonstrate strong performance and commitment may have opportunities to grow into higher roles within the organization.
