Are you a skilled culinary professional ready to step into a leadership role where creativity meets high-volume service? Brass Monkey Dubai is currently seeking a talented and driven Sous Chef to join its vibrant team.
This is not your typical kitchen role. At Brass Monkey, food is part of a larger experience—where entertainment, social energy, and bold flavors come together under one roof. If you’re passionate about leading a team, maintaining exceptional food standards, and thriving in a fast-paced environment, this opportunity is designed for you.
Company Overview
Brass Monkey Dubai is one of the city’s most exciting social destinations, combining a dynamic restaurant concept with immersive entertainment. Known for its lively atmosphere, arcade games, bowling lanes, and creative menu offerings, Brass Monkey has become a go-to spot for guests looking for more than just dining.
The venue blends casual dining with a high-energy nightlife vibe, attracting a diverse crowd of residents and tourists. The culinary team plays a vital role in delivering consistently high-quality dishes that complement the overall guest experience.
Working at Brass Monkey means being part of an innovative brand that values creativity, teamwork, and operational excellence.
Location
Bluewaters Island, Dubai, United Arab Emirates
Situated in one of Dubai’s most iconic lifestyle destinations, Brass Monkey offers a unique working environment surrounded by waterfront views, premium attractions, and a vibrant social scene.
The Role – Sous Chef
As a Sous Chef, you will act as the second-in-command in the kitchen, supporting the Head Chef in overseeing daily operations. You will be responsible for ensuring smooth kitchen performance, maintaining food quality, and leading the culinary team during service.
This role requires a balance of leadership, organization, and hands-on cooking expertise. You will be expected to take ownership of your section while contributing to menu consistency and innovation.
Responsibilities
Kitchen Operations & Leadership
- Assist the Head Chef in managing all kitchen activities and ensuring smooth service
- Supervise and coordinate kitchen staff during prep and service hours
- Step in to lead the kitchen in the absence of the Head Chef
- Ensure all team members follow standard operating procedures
Food Quality & Consistency
- Maintain high standards in food preparation, taste, and presentation
- Monitor portion control and minimize wastage
- Ensure consistency across all dishes served to guests
- Conduct regular quality checks on ingredients and final output
Inventory & Cost Control
- Manage stock levels and coordinate ordering with suppliers
- Monitor food costs and implement cost-control measures
- Ensure proper storage and labeling of all ingredients
Hygiene & Safety
- Enforce strict compliance with food safety and hygiene regulations
- Maintain cleanliness across all kitchen sections
- Ensure all equipment is used and maintained properly
Team Development
- Train, mentor, and motivate junior chefs and kitchen staff
- Foster a positive and productive kitchen environment
- Assist in staff scheduling and performance evaluation
Candidate Profile
We are looking for a Sous Chef who can handle both the pressure and excitement of a high-energy venue like Brass Monkey.
Required Skills & Experience:
- Proven experience as a Sous Chef or Senior Chef de Partie in a busy restaurant or entertainment venue
- Strong leadership and team management skills
- Ability to work efficiently in a high-volume, fast-paced environment
- Solid understanding of international cuisines and modern dining trends
- Experience in menu planning and kitchen operations
- Excellent organizational and time-management skills
- Knowledge of food safety standards and HACCP practices
What Makes This Role Unique?
Unlike traditional restaurant kitchens, Brass Monkey offers a hybrid environment where dining meets entertainment. This means:
- High guest volume and dynamic service flow
- A menu designed to complement a social and interactive atmosphere
- Opportunities to be creative while maintaining operational efficiency
- A workplace that is energetic, modern, and constantly evolving
Benefits & Opportunities
Joining Brass Monkey Dubai comes with a range of professional and personal benefits:
✨ Competitive salary and benefits package
✨ Opportunity to work in a well-known entertainment dining brand
✨ Career growth within a fast-expanding hospitality group
✨ Exposure to a diverse and multicultural team
✨ A creative and engaging work environment
Who Should Apply?
This role is ideal for:
- Experienced chefs looking to step into or grow within a Sous Chef position
- Culinary professionals who enjoy high-energy, fast-paced environments
- Leaders who are passionate about mentoring and team development
- Chefs who want to be part of a unique dining and entertainment concept
Take Charge of Your Culinary Career
If you’re ready to bring your leadership skills, culinary expertise, and passion for excellence into a role that challenges and rewards you, Brass Monkey Dubai is the place to be.
This is your chance to be part of a brand that is redefining the dining experience in Dubai—where every plate matters and every service counts.
How to Apply
Interested candidates are encouraged to apply through the official mail
