Are you ready to take the next step in your hospitality career? ONE Hospitality is expanding its dynamic team in Dubai and is currently hiring for multiple back-of-house roles, including Butcher, Steward, and Cold Kitchen Commis I.
If you are passionate about food preparation, kitchen operations, and maintaining high standards in a professional culinary environment, this is your opportunity to join a company that values dedication, teamwork, and growth.
Job Location
Dubai, United Arab Emirates
About ONE Hospitality
ONE Hospitality is known for delivering high-quality dining experiences with a strong focus on consistency, hygiene, and innovation. With a commitment to excellence in every aspect of food service, the company continues to grow and set benchmarks in the hospitality industry.
Joining INE Hospitality means becoming part of a team that takes pride in its craft and supports each member’s professional journey.
Open Positions
Butcher
As a Butcher, you will play a key role in ensuring that all meat products are prepared to the highest standards.
Key Responsibilities:
- Cut, trim, and prepare meat according to kitchen requirements
- Ensure proper storage and handling of meat products
- Maintain cleanliness and organization of the butchery section
- Follow hygiene and food safety regulations strictly
- Monitor stock levels and minimize waste
Steward
The Steward is essential to maintaining a clean and efficient kitchen environment.
Key Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Ensure proper dishwashing and waste disposal processes
- Support kitchen staff during operations
- Maintain hygiene standards in all kitchen areas
- Assist in organizing and storing kitchen supplies
Cold Kitchen Commis I
As a Cold Kitchen Commis I, you will assist in preparing salads, appetizers, and cold dishes with precision and creativity.
Key Responsibilities:
- Prepare and present cold dishes according to recipes and standards
- Assist senior chefs in daily kitchen operations
- Ensure freshness and quality of ingredients
- Maintain cleanliness and organization in the cold kitchen section
- Follow food safety and hygiene practices
What We’re Looking For
INE Hospitality is seeking motivated individuals who are committed to excellence and ready to work in a fast-paced environment.
General Requirements:
- Previous experience in a similar role within a restaurant or hotel is preferred
- Basic understanding of food safety and hygiene standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Flexibility to work shifts, weekends, and holidays
Why Join INE Hospitality?
Working with INE Hospitality is more than just a job—it’s a chance to grow within a professional and supportive environment.
Benefits Include:
- Competitive salary packages
- Opportunity to work with experienced culinary professionals
- Career development and growth opportunities
- Stable and professional work environment
- Exposure to high standards in food preparation and service
Who Should Apply?
These roles are perfect for:
- Hospitality professionals looking to build or advance their careers in Dubai
- Candidates with hands-on kitchen or stewarding experience
- Individuals who are passionate about maintaining quality and cleanliness
- Team players who thrive in a structured and fast-paced kitchen
Build Your Future in Hospitality
Whether you specialize in meat preparation, kitchen hygiene, or cold dish creation, INE Hospitality offers a platform where your skills can grow, and your efforts are recognized.
Take the next step in your career and become part of a team that values professionalism, consistency, and passion for food.
