There’s something special about a perfect pizza.
The right dough.
The right heat.
The exact timing.
At AWJ Holdings, pizza is not just a menu item—it’s a craft. And right now, the group is looking for a Pizza Chef who understands that balance between technique and creativity.
About AWJ Holdings
AWJ Holdings is one of the UAE’s leading hospitality groups, known for developing and operating a portfolio of successful restaurant concepts across Dubai and Abu Dhabi.
The company focuses on delivering high-quality dining experiences by combining strong kitchen operations with innovative concepts. From casual dining to premium outlets, AWJ Holdings emphasizes consistency, creativity, and customer satisfaction.
Behind every successful outlet is a kitchen team that works with discipline and precision—and that’s where this role comes in.
Location
United Arab Emirates
Salary & Benefits
- Salary: AED 3,000 per month
- Service charge (depending on outlet)
- Duty meals provided
- Visa and medical insurance
- Paid annual leave
- Opportunities for internal growth within AWJ Holdings
The Role – More Than Just Making Pizza
As a Pizza Chef, your role is built around consistency.
Every pizza that leaves your station represents the brand. The dough texture, the topping balance, the bake—all need to meet the same standard, every time.
You’ll be working in a structured kitchen where timing, coordination, and quality control are essential.
What You’ll Be Doing
Your responsibilities will include:
- Preparing pizza dough from scratch and managing fermentation processes
- Stretching, topping, and baking pizzas according to standard recipes
- Operating pizza ovens (wood-fired, gas, or electric depending on outlet)
- Ensuring consistency in taste, texture, and presentation
- Maintaining cleanliness and organization of your workstation
- Monitoring ingredient quality and freshness
- Coordinating with kitchen team during service hours
- Following food safety and hygiene standards
Skill Requirements
To perform well in this role, you should have:
- Proven experience as a Pizza Chef or similar role
- Knowledge of different pizza styles (Neapolitan, thin crust, etc.)
- Experience handling dough preparation and fermentation
- Ability to work under pressure during busy service
- Strong attention to detail
- Good communication and teamwork skills
What Separates a Good Pizza Chef from a Great One
At AWJ Holdings, the difference is in consistency.
A great Pizza Chef:
- Understands timing down to seconds
- Maintains quality even during peak hours
- Keeps the station organized and efficient
- Takes pride in every plate sent out
The Kitchen Reality
Let’s keep it real.
This role can be intense during rush hours:
- Orders coming in fast
- Heat from the ovens
- Pressure to maintain speed and quality
But for the right person, this is where the excitement is.
Why Join AWJ Holdings?
Because you’re not just working in a kitchen—you’re building experience with a recognized hospitality group.
You’ll gain:
- Exposure to professional kitchen systems
- Experience in high-volume operations
- Opportunities to learn and grow within multiple restaurant concepts
Growth Path
Start as a Pizza Chef.
Then grow into:
➡ Senior Pizza Chef
➡ Section Chef
➡ Sous Chef
At AWJ Holdings, performance is noticed—and rewarded.
Work Environment
You’ll be part of a:
- Structured kitchen team
- Fast-paced service environment
- Multicultural workforce
- Performance-driven culture
How to Apply
Send your CV with details of your pizza-making experience and kitchen background.
