Are you hardworking, attentive, and passionate about maintaining high standards of cleanliness and hygiene in a busy kitchen environment? Serco is seeking dedicated Kitchen Stewards to join our back‑of‑house operations team in Dubai. This is a fantastic opportunity to build your career in hospitality with one of the world’s leading service companies.
About Serco (Middle East)
Serco is a global provider of public services across a range of sectors, including facilities management, transport, defence, and hospitality. In the Middle East, Serco supports vital operations by delivering high‑quality services that make a real impact on communities and customer experiences. Joining our team means becoming part of a vibrant, professional workforce committed to excellence, teamwork, and continuous improvement.
Position Summary
As a Kitchen Steward, you will play a crucial role in the smooth operation of our kitchen and food preparation areas. The Kitchen Steward is responsible for maintaining cleanliness and order within the kitchen, cleaning all kitchenware and equipment, and ensuring that hygiene and safety standards are strictly followed at all times. You will work closely with chefs, kitchen supervisors, and other culinary team members to support daily food service activities and help deliver a safe, clean, and efficient working environment.
Key Responsibilities
As part of your role at Serco, your core duties will include:
- Washing, sanitizing, and organizing all kitchenware, including pots, pans, cutlery, dishes, and glassware
- Operating dishwashers and other cleaning equipment efficiently and safely
- Cleaning and maintaining kitchen areas, service stations, sinks, floors, and work surfaces
- Sorting and storing clean items properly to ensure quick access when needed
- Assisting with the unloading and storage of kitchen deliveries and stock items
- Removing waste, recyclable materials, and kitchen trash according to health‑safe procedures
- Supporting kitchen staff by staging and preparing basic kitchen areas for service
- Following all HACCP, hygiene, and safety regulations during every shift
- Reporting equipment issues, supply shortages, or safety concerns to supervisors promptly
- Carrying out additional duties as assigned by the Stewarding Supervisor or Kitchen Management team
Qualifications & Skills
To succeed in this role, you should have:
✔ A minimum of high school diploma or equivalent (preferred but not always required)
✔ Previous experience in a kitchen steward, dishwashing, or food service support role is an advantage
✔ Basic knowledge of food hygiene, sanitation, and safety procedures
✔ The ability to work standing for long periods and perform physical tasks such as lifting, carrying, and bending
✔ Strong teamwork skills, positive attitude, and a commitment to quality
✔ Good communication skills in English — other languages are beneficial
✔ Flexibility to work in shifts, including weekends or extended service hours during busy periods
Why Join Us
Serco offers a supportive work environment with opportunities to develop your hospitality career. You’ll be part of a team that values professionalism, respect, and dedication. As a Kitchen Steward, you’ll gain hands‑on experience in a fast‑paced setting, enhancing your skills in food safety, kitchen operations, and team collaboration. We also encourage internal growth, training, and pathway opportunities within the company.
How to Apply
Interested candidates who meet the criteria are invited to submit their CV and relevant supporting documents. Please include your full name, contact information, and any previous experience in kitchen or stewarding roles. Shortlisted applicants will be contacted for interview and assessment.
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