Job Overview

Joud Coffee is expanding across the UAE and is seeking experienced Sous Chefs to support our high-volume kitchens in Abu Dhabi and Dubai. This is a hands-on leadership role focused on breakfast and brunch service, delivering consistent quality across classic and modern dishes in a fast-paced café environment.

Key Responsibilities

• Lead the breakfast and brunch section, ensuring high standards in taste, presentation, and service timing
• Supervise cooks and commis chefs by assigning sections, monitoring preparation, and supporting peak service
• Manage daily mise en place, prep lists, batch production, labeling, and proper food storage
• Collaborate with the Head / Executive Chef on menu development, seasonal specials, and recipe improvements
• Ensure full compliance with HACCP, food safety, hygiene standards, temperature logs, and cleaning schedules
• Control food costs through portion control, waste monitoring, correct storage, and efficient ordering
• Train, coach, and mentor junior kitchen staff, promoting discipline, professionalism, and teamwork
• Coordinate closely with Front of House teams to maintain smooth service and fast ticket times during morning rush
• Maintain an organized, clean, and efficient kitchen at all times

Candidate Requirements

• 3–5 years of professional kitchen experience, with at least 2 years as a Sous Chef or strong CDP
• Proven experience in breakfast / brunch concepts or hotel breakfast operations
• Strong skills in egg cookery, sauces, pancakes, waffles, French toast, sandwiches, and healthy bowls
• Excellent organizational and time-management skills in high-volume environments
• Passion for quality ingredients, consistency, and visually appealing presentation
• Good communication skills in English and ability to lead multicultural teams
• Flexible to work early mornings, weekends, and public holidays
• Based in or willing to relocate within the UAE

What We Offer

• Competitive salary with performance-based incentives
• Career growth within a fast-growing homegrown café brand
• Structured training and development programs
• Exposure to menu innovation and concept development
• Supportive, value-driven culture that rewards ownership and teamwork