Precision. Balance. Respect for ingredients.
If these words define how you approach food, then this opportunity is for you.
Madang Korean Restaurant is currently looking for a skilled and passionate Sushi Chef to join its kitchen team in Abu Dhabi. This role is designed for someone who understands the art behind sushi-making and can deliver both authenticity and consistency in every dish.
About Madang Korean Restaurant
Madang Korean Restaurant is a well-known dining destination that brings authentic Korean flavors to the heart of Abu Dhabi. The restaurant is recognized for its vibrant atmosphere, high-quality ingredients, and commitment to traditional cooking techniques.
While rooted in Korean cuisine, the restaurant embraces a diverse menu to cater to a wide range of guests. This includes carefully crafted sushi offerings that complement its overall dining experience.
The team at Madang focuses on delivering not just food, but a cultural experience—where presentation, taste, and service come together seamlessly.
Location
Abu Dhabi, United Arab Emirates
Salary & Benefits
- Salary: AED 2,500 per month (based on experience)
- Duty meals provided
- Visa and medical insurance
- Paid annual leave
- Career development opportunities
- Supportive and professional kitchen environment
The Role – More Than Just Sushi
As a Sushi Chef, you will be responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining consistency, hygiene, and presentation standards.
This role requires both technical skill and discipline. Sushi is not rushed—it is crafted with care, precision, and respect for ingredients.
Key Responsibilities
- Prepare sushi, sashimi, and related dishes with high precision
- Ensure freshness and quality of all ingredients used
- Maintain consistency in taste and presentation
- Follow proper food safety and hygiene standards
- Manage workstation cleanliness and organization
- Assist in inventory control and stock monitoring
- Work closely with the kitchen team to ensure smooth operations
- Adapt to menu requirements and customer preferences
Requirements
To be considered for this role, candidates should have:
- Proven experience as a Sushi Chef or in Japanese cuisine
- Strong knife skills and knowledge of sushi preparation techniques
- Understanding of fish handling, storage, and freshness standards
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Attention to detail and commitment to quality
- Flexibility to work shifts, weekends, and holidays
What Makes You Stand Out
- You treat sushi as an art, not just a task
- You focus on consistency and precision
- You respect kitchen discipline and cleanliness
- You are open to learning and improving your craft
Work Environment
At Madang Korean Restaurant, the kitchen is structured yet collaborative. Every team member plays an important role in delivering a seamless dining experience.
You will be working in a multicultural environment where skills are respected and teamwork is essential.
Growth Opportunities
For dedicated and skilled chefs, there are opportunities to grow within the restaurant, including roles such as:
- Senior Sushi Chef
- Section Head
- Kitchen Supervisor
Why Join Madang?
- Work in a restaurant known for authentic flavors
- Gain experience in a diverse and professional kitchen
- Be part of a team that values quality and consistency
- Develop your culinary skills further
How to Apply
Final Thought
Sushi is about discipline, patience, and precision.
If you are someone who respects the craft and wants to grow in a professional kitchen, this opportunity at Madang Korean Restaurant is the right step forward.
Apply today and bring your skills to a team that values quality in every detail.
