RS Royal Progress, a prestigious hospitality brand known for its commitment to culinary excellence and exceptional dining experiences, is expanding its team. We are seeking experienced and passionate culinary professionals to join our kitchen brigade and help us deliver unforgettable dishes to our guests.
If you are a talented chef who thrives in a fast-paced, high-energy environment and has a flair for innovation in the kitchen, this is the perfect opportunity to grow your career.
Available Positions
- Sous Chef
- Cook
Key Responsibilities
Sous Chef
As a Sous Chef, you will play a pivotal role in supporting the Head Chef and ensuring the kitchen operates efficiently and consistently delivers high-quality dishes. Your responsibilities will include:
- Assisting the Head Chef in managing daily kitchen operations and workflow
- Supervising, mentoring, and leading the kitchen staff to maintain high performance
- Ensuring all dishes meet quality, consistency, and presentation standards
- Maintaining strict hygiene, sanitation, and safety protocols in the kitchen
- Controlling food costs, managing inventory, and minimizing waste
- Collaborating with the Head Chef on menu planning, development, and research & development (R&D)
- Monitoring kitchen equipment, tools, and supplies to ensure smooth operations
- Supporting smooth service during peak hours, ensuring timely delivery of dishes
Cook
As a Cook, you will work under the guidance of the Sous Chef and Head Chef to prepare and serve high-quality dishes. Your responsibilities include:
- Preparing ingredients and cooking dishes according to restaurant recipes and standards
- Maintaining cleanliness and organization of your work station
- Ensuring proper portion control and presentation for all menu items
- Supporting the kitchen team during busy service periods
- Following hygiene, safety, and food handling regulations at all times
- Assisting in inventory management and stock replenishment
Candidate Requirements
We are looking for candidates who possess the following skills and qualifications:
- Minimum 3 years of experience as a Sous Chef or Senior CDP in reputable restaurants or hotels
- Strong leadership, team management, and mentoring abilities
- Thorough understanding of food cost control, stock management, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- High level of professionalism, reliability, and positive attitude
- Passion for culinary creativity, innovation, and delivering outstanding dining experiences
Freshers looking to grow under mentorship may apply for cook positions if they have relevant training or practical experience.
Location
RS Royal Progress, Dubai, United Arab Emirates
What We Offer
We value our culinary team and offer a comprehensive benefits package:
Competitive salary package, commensurate with experience
Employment visa provided for qualified candidates
Medical insurance coverage
Staff meals provided during shifts
Paid annual leave as per UAE Labour Law
Career growth and internal promotion opportunities
A professional, collaborative, and supportive kitchen environment
Annual flight ticket home (as per company policy)
End-of-service benefits in line with UAE Labour Law
If you are a motivated and skilled culinary professional looking to elevate your career with a well-established brand, we invite you to apply.
Send your CV to: head.chef@royalprogress.com
Only shortlisted candidates will be contacted.
Join RS Royal Progress and be part of a team that values excellence, creativity, and teamwork in every dish we serve!
