Alabbar Enterprises, a powerhouse in the UAE’s F&B and retail sector, is currently looking for a talented Chef de Partie (CDP) – Bakery Section to join their upgrading kitchen team.

About Alabbar Enterprises (Another)

Alabbar Enterprises is a leading parent company in the Middle East, managing a prestigious portfolio of international and homegrown brands. Known for their pursuit of excellence and “moments of growth,” they represent iconic names such as: Candylicious, Garrett Popcorn, Yogurtland, angelina paris.

Joining our team, Alabbar, means becoming part of a multicultural family that values innovation, employee personal career development.

Chef de Partie – Bakery Section

Are you a passionate culinary artist with a passion for flour, water, and yeast?

As a Chef de Partie for Bakery in Al Abbar Enterprises, you are more than just a chef; you will be a section leader. Your responsibilities will be for the daily bakery products operations of the bakery department, making sure that every croissant, loaf of bread, sourdough, cakes, muffins, cookies, and specialty pastry meets the High standards set by the Head Chef of the kitchen.

Your Key Responsibilities and Duties

1. Culinary Excellence & Production

• Highly maintain and achieve a high standard of food quality, preparation, and production.
• Lead the production of specialized items, specifically Viennoiserie and Babkas.
• To develop new menus, experiments, and recipes for seasonal assist sous chef and head chef.

2. Your Section Management

• Mentor and supervise junior kitchen staff, including Demi Chef de Parties and Commis Chefs, helping them improve their skills and product quality.
• Stock movement, Par levels, and manage the ordering process for your section to minimize wastage in the bakery section.
• Follows cleanliness and follows all hygiene protocols according to kitchen food and safety standards.

3. Quality Control & Safety

• Strictly adhere to HACCP, Health and Safety, and the United Arab Emirates Municipality food safety regulations.

4. Operations & Collaboration

• Support and assist with the front-of-house team to ensure product knowledge is communicated effectively to customers.
• Being flexible to assist other s hot or cold sections during emergencies or staffing shortages high value point.

Job Requirements: What We Are Looking For

• Work Experience: A minimum of 2 to 3 years of proven work experience in a similar role within a high-volume F&B Kitchen or luxury star class hotel.
• Education: A professional culinary diploma or certification in Baking/Pastry Arts is must.
• Communication: Excellent interpersonal skills with the ability to lead a multicultural team in English.
• Adaptability: The ability to work in a fast-paced environment and adapt to shifting priorities.

Why Must Work for Alabbar Enterprises in UAE?

Working in the United Arab Emirates’ ‘s’ F&B sector offers unparalleled open gates to global culinary trends. Alabbar Enterprises offers more than just a paycheck; they offer a career path and help to improve your career Journey together.

Benefits of the Role:

• Competitive Salary: Tax-free Competitive Salary .
• Career Growth: Internal promotion opportunities, exams, and workshops across their diverse portfolio of brands.
• Multicultural Environment: Work alongside professionals from different nationalities.

How to Apply

Ensure your CV highlights your specific experience with bakery products and includes a portfolio of your work if available.

Submit your updated resume on the official job application site mentioned below.

Guidelines for Aspiring Bakery Chefs in the UAE.

If you are applying for a Chef de Partie position in the UAE, here are some insider tips to make your application stand out:

1. Highlight Your Technical Skills

2. Focus on Food Costing

3. Showcase Your Leadership

4. Do a Short Video Of Self-Introduction (Minimum 2 -3 minutes)

The Future of Bakery in the United Arab Emirates.

The F&B landscape in Dubai has shifted toward Artisanal and Health-conscious baking. Consumers are no longer satisfied with mass-produced bread. There is a high demand for:

• Gluten-free and Vegan bakery product options.
• Ancient grain breads (Spelt, Rye, Kamut).
• Fusion pastries that blend French techniques.

By joining Alabbar Enterprises (Another), you place yourself at the forefront of these trends, working for a company that isn’t afraid to innovate and expand globally.

Apply today and take the first step.