Are you passionate about creating exceptional dishes and working in a high-end, fast-paced culinary environment? Sirene by GAIA, one of Dubai’s premier Mediterranean dining destinations, is looking for a Junior Sous Chef to join our dynamic team. If you are eager to grow your culinary career, learn from experienced chefs, and contribute to an innovative kitchen, this is the perfect opportunity for you!
About Us:
Sirene by GAIA is a renowned Mediterranean restaurant and beach club located in Dubai, UAE. Known for its Aegean-inspired menu, fresh ingredients, and impeccable service, we pride ourselves on delivering a world-class dining experience. Our kitchen thrives on creativity, teamwork, and a passion for excellence. Joining our team means being part of a growing, vibrant hospitality brand with opportunities for professional development and career growth.
Role Overview:
The Junior Sous Chef will work closely with the Head Chef and Sous Chef to ensure the kitchen operates efficiently while maintaining the highest standards of quality, taste, and presentation. This role is ideal for someone with a strong foundation in Mediterranean or fine-dining cuisine who is looking to take their culinary career to the next level.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations and meal preparation
- Prepare, cook, and present dishes according to Sirene by GAIA’s standards
- Maintain hygiene, cleanliness, and food safety standards in all areas of the kitchen
- Supervise and mentor junior kitchen staff, ensuring smooth teamwork
- Contribute to menu development, recipe creation, and seasonal specials
- Manage inventory, ingredients, and ensure minimal wastage
- Uphold quality control in taste, presentation, and portion sizes
- Adapt to high-pressure situations and fast-paced service without compromising quality
Candidate Requirements:
- Previous experience in fine-dining or Mediterranean kitchens
- Strong culinary skills with attention to detail, taste, and presentation
- Ability to lead, supervise, and inspire junior kitchen staff
- Knowledge of food safety and hygiene standards
- Creative mindset and willingness to contribute ideas
- Strong work ethic, flexibility, and ability to thrive in a high-pressure environment
- Culinary diploma or relevant professional qualification is preferred
What We Offer:
- Salary: AED 4,500 – 8,000 per month (based on experience)
- Employment visa & medical insurance fully provided
- Annual leave as per UAE Labor Law
- Meals on duty and staff discounts
- Opportunities for training, mentorship, and career growth
- Work in a prestigious, fast-growing restaurant brand in Dubai
- Two weekly rest days and a positive, team-oriented work environment
Why Join Us:
At Sirene by GAIA, we believe in nurturing talent and providing our team with a platform to excel. As a Junior Sous Chef, you’ll gain hands-on experience in a high-end Mediterranean kitchen, learn from experienced chefs, and grow professionally in one of Dubai’s most exciting culinary destinations.
If you are ambitious, creative, and passionate about cooking, this is your chance to join an exceptional team and elevate your culinary career.
To Apply:
Don’t miss this opportunity to be part of Dubai’s finest Mediterranean dining experience!
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