We are currently seeking dynamic, self-motivated, and hardworking Food & Beverage professionals who are passionate about cleanliness, hygiene, and teamwork, and who wish to build a long-term career in the hospitality industry.

As a Kitchen Steward, you will play a vital role in maintaining high hygiene standards, kitchen cleanliness, and operational efficiency, ensuring smooth daily food and beverage operations.

Key Responsibilities

• Clean and sanitize food preparation areas, kitchen equipment, utensils, and workstations in accordance with hygiene and safety standards.
• Maintain cleanliness of storage areas, walk-in refrigerators, freezers, service corridors, waste areas, and holding rooms.
• Operate and clean stewarding equipment such as dishwashers, pot washers, and cleaning machines.
• Support kitchen and service teams by ensuring timely availability of clean utensils, crockery, cutlery, and glassware.
• Follow daily duty schedules, shift timings, and stewarding task assignments.
• Assist in proper waste segregation, disposal, and recycling procedures
• Ensure minimal breakage, wastage, and spoilage of kitchen equipment and supplies..
• Comply with hotel hygiene standards, HACCP guidelines, and safety regulations.
• Work closely with chefs, kitchen staff, and service teams to maintain smooth operations.
• Immediately report any maintenance issues, safety hazards, or shortages to supervisors.
• Perform additional stewarding duties as assigned by the management.

• Vocational training or certification in Food & Beverage / Hospitality is preferred.
• Previous experience as a Kitchen Steward or Stewarding Assistant in hotels or restaurants.
• Basic understanding of kitchen hygiene and safety standards
• Command of spoken English (additional languages are an advantage).

Knowledge, Skills & Competencies

• Strong understanding of stewarding and kitchen operations.
• Physically fit and able to work in a fast-paced environment.
• Ability to follow instructions accurately and maintain discipline.
• Strong teamwork and cooperation skills.
• High sense of responsibility and reliability.
• Adaptable, flexible, and willing to work rotational shifts.
• Attention to detail and commitment to cleanliness.
• Respect for cultural differences and diversity.
• Customer-focused mindset supporting overall guest satisfaction.