Chef de Partie – Qasr Al Sarab Desert Resort by Anantara

Job Description

Summary

Qasr Al Sarab Desert Resort by Anantara

Qasr Al Sarab Desert Resort is a modern 5-star luxury resort located in the heart of the Empty Quarter (Rub’ al Khail) and is operated by Anantara Hotels and Resorts. Pure Arabian culture, authentic Middle Eastern cuisine, dinner under the stars, and poolside dining dedicated to delivering a memorable guest experience, which comes with horse riding, camel riding, desert bike tours, sandboarding, and stargazing.

Qasr Al Sarab: We are looking for a passionate chef de partie to join our multicultural culinary team and help deliver an exceptional guest experience at the most luxurious Middle Eastern desert resort. The ideal candidate has a strong understanding of kitchen operations, including the hot kitchen, cold kitchen, and bakery section. If you are passionate and eager to learn and grow within an international hospitality brand, Qasr Al Sarab Resort is one of the best places to do so.

What we need:

• Minimum 3 years of experience in a high-volume 5-star hotel kitchen operation.
• Must have a culinary arts professional certificate.
• Strong knowledge of cooking techniques, operation of the kitchen, and preparation of food.
• Mastery of multiple sections of hot and cold, including butchery and bakery.
• Long hours of standing and body movements such as bending and lifting may be included.
• Basic spoken English capability to communicate with the kitchen staff. Speaking Arabic is a plus.
• Working under pressure in a fast-paced environment.
• Adaptability, time management, and teamwork are competencies.

Taste of the job tasks:

• Manage the kitchen’s daily operations.
• Execute breakfast, brunch, lunch, or dinner à la carte.
• Follow kitchen recipes, kitchen SOP, and portion guidelines.
• Store items and ingredients, label dates, and check FIFO; ensure consistent cleaning; and strictly maintain the kitchen workstation.
• Bring innovative ideas and suggestions for menu improvement, promotions, and new dishes.
• Handle guest complaints, special requests, or inquiries professionally.
• Adherence to grooming standards among the kitchen staff.
• Attend all required workshops, trainings, and regular briefings.

Why choose us:

At Qasr Al Sarab, we believe traveling creates unforgettable memories. We create a luxurious experience from the moment you step into the resort until you leave for your next destination. We provide our beloved staff with everything they need to succeed, starting with a competitive salary and additional benefits that reward their hard work.

As the Anantara Group, we are here to help you achieve the best work-life balance, with free accommodations and transportation, and a wide range of hotels. Rewards include discounts for Anantara staff nationwide.

Our purpose is to provide equal employment opportunities to applicants and employees without regard to race. As a multicultural team, we promote trust, support, and acceptance, and we are an open door to people of any nationality, with diverse backgrounds and experiences.