Commis Chef – The Lab Holdings (Brix)

Job Description

About Lab Holdings:

We are one of the fastest-growing food chains in the United Arab Emirates, according to our labs. At the lab’s holdings, we internally develop ventures via a validated methodology. We aren’t just one concept restaurant including some of our popular restaurants like Fills, SLRP, Konjini, Bordomavi, and Brix. We offer various cuisines, including Japanese food in izakaya style and other casual dining options the heart of The Lab Holdings is an emphasis on creativity and innovation. Driven by our need for intelligent growth, we are focused on data, market research, and access to crucial industry insights. Our vision goes beyond mere food and beverage service, delivering a memorable experience to customers.

For those working behind these brands, it signifies contributing to an atmosphere where the importance of hospitality is upheld with a creative touch. And now, we are actively seeking a kitchen professional with a passion for excellence and dynamic skills, who is committed to delivering top-tier customer service. We are currently on the lookout for a passionate and energetic kitchen commis chef who can achieve outstanding customer satisfaction.

As a commis chef in a brix, you are tasked with daily food preparation and specific responsibilities that align with the required standards and quality. Your duties will encompass responsibilities like:

Responsibilites:

• Ensure food service stations are stocked and sanitized, and adhere to proper food handling, storage, and safety protocols while keeping the workspace clean and organized.
• Master complex recipes through deep menu knowledge, recipe handling, station oversight, and quality control management.
• Coordinate for a professional and positive working environment throughout the kitchens and uphold all culinary standards.
• Preparation, organization, and positioning prior to service along with daily mise en place.
• Be responsible for assisting in DCP and CDP to support the culinary operations of a particular section.
• Execute the dishes that have been assigned to you by the chef in charge.
• Follow FIFO standards by properly storing, labeling, and rotating ingredients as required.
• Use ingredients wisely and minimize the amount of food that ends up wasted.
• Ensure accurate inventory management by reporting stock shortages and offering stock control assistance.

Qualifications:

Experience working as a commis chef in the hot/cold kitchen of a 4- or 5-star hotel or premium restaurant.

Formal Culinary Diploma or equivalent certification.

The capacity to handle workload during rush hours while ensuring reliability and excellence.

Expert knowledge of HACCP and food safety norms.

Careful attention to the presentation of food and efficient management for timely food preparation.

The ability to perform shifts of extended duration and stand for a prolonged period.

Outstanding communication and active listening abilities.

Our day to day:

You must consistently represent the qualities of maintaining lab standards, offering warm and hospitable service to guests without exception. As a commis chef, your responsibility is to oversee the daily food preparation and assign tasks to ensure the desired quality standards are met. Such as mis-en-place and food production in the hot and cold sections. Embrace higher goals, celebrate individuality, and work more cooperatively as the lab’s brand message.

Our Offer:

The lab’s mission was to create indelible experiences, spread joy widely, and craft memories that last a lifetime. Our package ranges from AED 3500 to AED 4000, inclusive of all benefits. Our offering includes medical insurance, transportation, free accommodation, and 30 days of annual leave with airfare included and Exposure to high-profile hospitality and development projects Our lab holdings have established us as a regional hospitality leader through our contributions. In a warm workplace where everyone shares positive energy and is enthusiastic about our future.