Commis III (Bakery) – Bites & Trays Co
Job Description
Are you at a level that seeks an opportunity to grow your career at a recognized establishment? If you are serious about this career and have the eagerness and passion, this opportunity might be a good fit for you. Right now, Bites and Trays is hiring a commis 3 bakery chef to fill their position. This is a full-time job located on-site in Dubai, United Arab Emirates. It’s an entry-level job position that you can apply for. As always, hire me, Gulfs. We will take you through the vital information before you press submit on the application. Please read carefully and follow the steps.
Bites & Trays CO LLC
Best culinary bite-sized foods for catering, life events, promotions, or corporate office events. Bite-and-tray catering is a great choice among other catering options. across the UAE has many food and beverage preperations establishment but what bites and tray makes specialy is their great qualitiness of the foods, creative bite sized menu items and packages that can suits to anywhere .bites and trays is popular across UAE for finger food catering.it has a wide selection of items such like mini sandwitches, canapes and skewers, choux bites, bagel, tortilla and many more.
For a person looking to join a rapidly growing company over a decade across the United Arab Emirates, Bite and Trays is a great opportunity; hence, this will open the door to learning everything in one place, unlike working in one section of the hotel.
Commis III
Are you just about to start your career? Before applying, it’s better to understand the brigades of the kitchen system: chefs are categorized and named by position and level, and commis 3 is the beginning of the kitchen hierarchy. With the guidance of the sous chef, executive chef, and head chef, commis 3 will work under their supervision. This is not an internship; it requires professional culinary training at a hotel school or training program, as well as some hands-on experience. Aside from that, the vital part is that this is Bites and Trays, a learning ground. It’s not just that you will attend work and follow what is assigned. You will experience how the professionals work with bites and trays, gaining experience with creative dishes and bakery products, etc. So, as a Commis 3, you also have a major role in the kitchen to put your passion into practice, which will help you earn your next chef badge. In this post, we will mention in detail every single point of what you require and what you must bring to the table to fill this position.
How the Commis 3 Role Works
As a Commis 3, a bakery chef will take charge of several responsibilities of kitchen prep and production on a day-to-day basis under the supervision of senior kitchen staff. As day-to-day tasks, assist senior bakery chefs with bakery product portioning, preparation, mixing, and making dough according to the menu and ingredients, using exact portion levels. Your taste starts even before the bakery opens. To inspect the ovens and bring them to the right temperature, let the doves bake in them, and mise en place must be done before starting the operation.
The bites-and-trays bakery section is huge. There are a lot of bakery section staff. One of your responsibilities is to assist the bakery team with pastry items, bakery products, sweets, and cakes, while adhering to the menu and par levels for quantities. Make sure that you follow the company standards at all times.
In line with the Bites and Trays menu standards, the ingredients and measurements for every item are non-negotiable. Coordinate with the staff to ensure the products meet the quality standards. Bit—bitesTrays values product quality over quantity, which sets us apart from other bakery companies.
Keep your workstation clean at all times. Station, tables, cutting boards, and utensils must be clean and sanitized before you start work. Following proper food-handling practices and proper storage at the right temperature is a must.
Coordinate with team members as needed to receive deliveries and store and organize products. Follow the first-in, first-out rule while minimizing waste.
A Typical workday at Bites and Trays
Dubai’s bakery industry is competitive. Hundreds of bakers operate just in the Dubai region every single day, but they follow some rules to keep things running smoothly. Often, a bakery opens earlier than the restaurant. You will be there early according to the schedule and operation. One of your major responsibilities will be checking the production plan. Grab your utensils and start working on the mise en place assigned by the head chef. Check the oven temperature, take out the frozen items to prepare, portion items,s and make creams and fillings.
Working on the morning schedule has quite a lot of work to make doughs, croissants, vegetarian gourmet bite boxes, choco cake box, berry tart, protein bars, loaves,aves sourdough breads, etc. This will be one of your basic day-to-day work routines, except for deep-cleaning the pastry room and arranging stock items for the next day’s preparations. By the end of the day, you had done crafting, baking, and preparing the bakery products. Suppose there are any special requests for the event catering; that will hold you up a bit longer. This aside, that job truly requires a passion for working at a high volume under pressure, and it’s 100% rewarding if you keep working on it.
What you must bring to the table
As a commis 3 bakery chef, at least 1 year of experience in a hotel, cafe, or fast-paced restaurant in the bakery/pastry section, along with hands-on skillshands-on skills, is a must. You don’t have to be perfect, but in this role, prior experience is required.
Hotel school culinary (Pastry and bakery) or a relevant training certificate in food and beverage is required.
Passion and interest in bakery and culinary arts; a person who has a hunger to learn and grow by himself through this career; that kind of person is suitable.
Pay attention to detail in your area, following safety guidelines and hygiene practices.
Willing to work on rotational and shift schedules;d the candidate must be relocated to Dubai.
Physical health to lift weights, bend, and stand for long hours during the shift.
Being a team player to work as a family, not just in the bakery section, in general in the kitchen, and willing to work as a team.
What makes this job stand out among others
Working at Bites and Trays is a great opportunity to grow your career, as it offers more room for advancement within the establishment and through its career development programs. You will have a chance to work with senior staff and be exposed to international-level bakery standards. This is your learning center. You can gain a lot of experience by working in every department, and that will add value to your resume. Especially in the United Arab Emirates, culinary experience is a valuable asset in demand across companies. Starting as a commis 3 now and showing your passion through hard work will lead to commis 2 and commis 11 in this establishment. Your job is secure here, andit’ss stable for growth.
How to Apply for this position
If you are ready to take the next step, apply before that as a Hire Me Gulfs candidate; we would love to guide you through some key points that will help you. Do you have a recent, updated resume? If not, don’t worry; we will tag a professional resume generator below. Update your resume to include recent, relevant F&B experience and other vital information. Plus, prepare yourself for the practical and the hr interview. We have numerous blog articles to help you stay up to date with confidence.
Application Submission
After updating your resume, the last step is just below. Add the subject as a “commis 3 chef” in the email, and don’t forget to include a cover letter, which we have already tagged in the blog about cover letter creation.
