Job Type – Full-time
Job Industry – Food and Beverage
Location – Dubai Mall, United Arab Emirates
Require experience – Min 1 year
Food Runner at La Maison Ani (Fundamental Hospitality Group)
Fundamental Hospitality is a luxury hospitality group of companies based in the United Arab Emirates. This group is popular in themed cafes, fine-dining restaurants, and nightlife venues. At La Maison Ani, one of the glamorous restaurants in the Dubai Mall, a food runner is needed to join the team. If you are looking for a company that is looking to grow consistently to its full potential, this might be a rare chance that you will get. Get it before it disappears.
About La Maison Ani (The House)
La Maison Ani was brought by one of famouse french chef, Izu Ani, around 2002. It began in France, after years of growth right now it has expanded to many coutries includes wide range of restaurant concepts. In 2011, Fundamental Hospitality became partners with La Maison Ani. Fundamental hospitality covers many areas of the UAE, such as Dubai downtown, Palm Jumeirah, Dubai International Financial Center, and many more hotels and restaurants with Italian, French, and asian cuisnes.
LaMaison Anii (French), Shanghai Me (authentic Asian Chinese), and Gaia (Italian) restaurants are some of operates under fundamental hospitality. La Maison Ani is one of the iconic french restaurent that took place in the heart of Dubai Mall, UAE. The atmosphere, traditional French cusines, and premium hospitality give you a European vibe at Gulf Land. Right now, La Maison Ani’s other branch is about to open at the Mall of the Emirates, Al Barsha, UAE. Think about it: if you’re working under this organization, you don’t have to worry about your jsecurity its consistant, growing, and stable. This brand has become an internationally recognized brand, and having that on your resume experince is brings great value to your career life.
Key duties of a food runner
What comes to your mind as a food runner? Deliver plates to the guests? But at la maison ani it’s above and beyond. It has a lot of responsibilities beyond just carrying some plates. Saumon grille, Bar du Chili, Penne à l’arrabiata are some of the special dishes comes from the kitchen, which are plated nicely with an attractive presentation. Once they ring the bell in the kitchen, your responsibility is to get those plates and place them on the correct table without losing the presentation.
At the maison ani your responisble to double check the KOT or food order before it’s delivered to the guest table by ensuring the dish, table number, and requests before you place the plates on the exact tables. In this part-time job, it really matters in a restaurant that serves brunch, lunch, and dinner. all day long. Once you get the dishes on your tray, it has to be delivered on time without affecting the temperature and presentation texture. You have to keep the restaurant standards at all, and as a food runner, you have to know about every dish, timing,s and the textures to understand the rhythm.
Support the senior staff and waiters to deliver the food to the tables, clear the glasses, plates, and cutlery. Rearrange the table setup right after cleaning the table. During lunch and dinner, giving the best support as you can is a matter of a smooth operation. The next responsibility is to be alert to the dishes, and thats rewuired a clear communication and coordination with the kitchen and service staff. Working closely with the kitchen staff will help you to get the exact dish that goes to that exact guest. Knowing about the menu is a vital part here as a runner at La Maison Ani Restaurant.
Assist the FPH staff to wipe cutlery, goblets, glasses, plates,s and other utensils. Arrange the cutlery boxes, glasses,s and plates in the right place before the mission starts. Ensure the table setups are complete and ready. This is not just a task list for a daily food runner. This is the rhythm of the restaurant while serving valuable customers. On weekends and public holidays, the restaurants get filled, and being able to work fast and accurately helps the operations flow.
Required Job Qualifications
Minimum one year of experience in a star-class hotel or restaurant as a busboy or runner is essential, but this is not just about the experience. This job requires good health as well. This is not just a standing job. The job will make you run at all. to carry multiple glasses, a basin tray, and plates that have to be comfortable. That’s why your physical stamina matters. without letting effect to the garnishes,p resentation carry out dishes really matter.
Working as a team is another vital part here. You might be working with different nationalities, and you have to respect everyone while at work. This is not aone-mann show, so coordination with staff working as one family must be in your attitude.
High volume pressure will be on every weekend, public holidays, and you have to prepare yourself to give your best. Avoiding mistakes while serving fast while in a calm manner requires attention to the la maison ani operation.
A high school culinary arts diploma or food and beverage hotel school diploma, or a relevant certificate is required.
Maintain the groomings, hygiene, and being a presentable person is a must in fundamental hospitality standards. Follow the grooming standards, uniforms, and positive attitude.
Success Traits
If you’re a person who loves to move and enjoy a restaurant environment,t even standing the whole shift, then this vacancy might suit you. This job really requires a person who is organized and has attention to detail. that will help you to overcome the challenges that facing on weekends.
What’s it worth working at Fundamental Hospitality?
Aside from the responsibilites what, you should know the foundation of the company. Fundamental Hospitality is an internationally recognized establishment. You will be able to learn from ground level to international standard service level throughout the career period. Starting at the food and beverage department, from wiping cutlery to delivering the plates to the customer, tyouwill be experienced by yourself. This place has real growth and opportunities. If you are willing to work hard, passionate, this establishment will give value for thos who do their best. this isibilities of nt just a job; it’s a great responsibility of satisfying the customers with La Maison Ani standards.
Application Submission
Pro Tip – Prepare yourself for the interview questions and the practical day. We will link the useful article that will for your interview.
Once you feel confident after reading the day-to-day tasks and requirements, this is the last step. But before you apply for this position, hire me Gulfs, we like to encourage you to update your resume with recent experience, add a professional photograph, write a cover letter with refferences.k eep you resume to a maximum of 2 pages and in a readable format. We will mention the application submission email below. Make sure your resume is clear, simple, and easy to read.
CAREERS@FUNDAMENTALHOSPITALITY.COM
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